Firehouse-54-2

Want More Pizza Toppings?

Additional Pizza Toppings: Pepperoni, Sausage, Beef, Bacon, Chicken, Canadian Bacon, Mushroom, Cheese, Jalapeno, Green Olive, Black Olive, Onion, Green Bell Pepper, Banana Peppers, Pineapple, Cream Cheese. Only $1.00 ea. Try our 16" Specialty Pizza, loaded to feed the family.

Taco Tuesday!!

Come see us for Taco Tuesdays, every 2nd and 4th Tuesday of the month.

Let us Cater Your Event!

Firehouse 54 Pizza can provide catering for your special event, be it weddings, school functions, church socials, private parties or other events. Hot and ready to delight your guests. Call for details or submit the catering request for an appointment. 660-867-5472 or 660-868-0051.

Our Menu:

Pizza, Wings, Calzone And More! Sorry No Deliveries.Additional Toppings only $1.00 each. Pepperoni, Sausage, Beef, Bacon, Chicken, Canadian Bacon, Mushroom, Cheese, Jalapeno, Green Olive, Black Olive, Onion, Green Bell Pepper, Banana Peppers, Pineapple, Cream Cheese.

Need food for your special Event!

Firehouse 54 can provide catering for your speical event, be it weddings, school functions, church socials, private parties or other events. Call for details to set an appointment. 660-867-5472 or 660-868-0051

Restaurant hours are 5 pm - 8 pm Mon.-Sat. however, arrangments for an onsite private party or event can be scheduled. Please consider us for your next event.

For more information you can also email us. Please allow a few days for us to respond as we are a small family business. Thanks for considering Firehouse 54 for your next event.

The Story of Firehouse 54

First of all, I love to cook! It is a passion of mine. Three years ago I bought a 20' gooseneck pizza trailer. A friend called it the "Firehouse" because it is big and red and it seemed right. The 54 was added later when I got my tax number. Those of you who know me, know what the 54 means.

I bought the trailer in July and the North West Missouri State Fair was in September, not much time to get ready for such a big event. But we did it. I got busy and got some wonderful helpers.
By the time the fair was here I thought I had it mastered. I started making and selling pizza on the square in Eagleville on Friday nights for anyone who wanted it. Sales expanded to more nights in the summer when the weather was good and more people were out.

Two years later, an auctionier friend asked me to start serving auctions, then our local school called and wanted me to serve pizza, after that the church called and wanted pizza as well. Soon I was a catering fool.

A year ago, I bought a lot south off the square, thinking, if I just had a small building I could do pizza all the time, do some catering, do whatever the community needed or wanted. A year later, I am open for business.

And now you know the rest of the story.

Rural Missouri Story On Firehouse 54

https://ruralmissouri.org/firehouse-54/